Cooking Steps

[Fujian cuisine]: colorful egg noodles with fresh shrimp

[Fujian cuisine]: colorful egg noodles with fresh shrimp

Seafood noodles are delicious. You can add some vinegar to them
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 1 . Prepare materials as shown in the figure.
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 2 . Fry the egg and shrimp (remove the black thing on the head and back of the shrimp, and the back can be cut).
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 3 . Boil the raw noodles in water, then remove them with clear water and put them on a plate.
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 4 . Add chili and soy sauce to the noodles on the plate (it's always delicious).
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 5 . Put ingredients 1 into the pot in turn and stir fry until done. Add some water and soy sauce.
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 6 . Put the stir fried ingredients into the prepared noodles with scallions.
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 7 . Add fried shrimp and eggs.
[Fujian cuisine]: colorful egg noodles with fresh shrimp
Step 8 . It's delicious when it comes out of the oven! The taste is excellent.
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